Fijian kokoda – fish and coconut in a bowl of holidayness
Kokoda is Fijian ceviche/cured fish and is served in a bowl of creamy coconut with a few bits of vegetable. That doesn’t sound exciting enough. It’s cured fish in cold coconut soup. That sounds even worse. It’s fish with lemon, coconut, chilli, tomato, coriander and onion. If you don’t like fish, I’ve probably already lost […]
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