Recipes

arancini-broken-up

Arancini – a fine line between mush and rice balls

Breadcrumb-coated balls of rice stuffed with ragu or ham and cheese, fried and presented as perfect balls of crispy, ricey, squidgy deliciousness; if you like all those ingredients, what’s not to love? I had orange and basil risotto leftovers, ragu leftovers, tasty fresh ham and mozzarella and the night before’s bread made into breadcrumbs. It …

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kokoda-at-Yatule-Resort

Fijian kokoda – fish and coconut in a bowl of holidayness

Kokoda is Fijian ceviche/cured fish and is served in a bowl of creamy coconut with a few bits of vegetable. That doesn’t sound exciting enough. It’s cured fish in cold coconut soup. That sounds even worse. It’s fish with lemon, coconut, chilli, tomato, coriander and onion. If you don’t like fish, I’ve probably already lost …

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