Karina

Lamb meatball curry, gingery chicken and coconut-lemongrass rice – trying out Burmese food

I recently followed my first ever Burmese recipe, for a lamb meatball curry, to a surprisingly successful conclusion. I had never knowingly eaten Burmese food and neither did I know much about Burma-now-Myanmar and its cuisine. The recipe listed sixteen ingredients, which is on the cusp of being too many for the likelihood of not …

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