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Arancini – a fine line between mush and rice balls

Breadcrumb-coated balls of rice stuffed with ragu or ham and cheese, fried and presented as perfect balls of crispy, ricey, squidgy deliciousness; if you like all those ingredients, what’s not to love? I had orange and basil risotto leftovers, ragu leftovers, tasty fresh ham and mozzarella and the night before’s bread made into breadcrumbs. It […]

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