Karina

bowl-on-Indian-rug

Romanian pottery – 7000-year-old design looking modern today

How is it possible that a form of pottery and its design from up to 7000 years ago can be recreated in the 21st century and seem modern? This Romanian Cucuteni-Trypillia-style dish was made in Cucuteni in 2018 to pottery-making methods and design dating back to somewhere between 5200 BC and 2750 BC. Cucuteni is […]

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Sicilian ceramic heads with a gruesome past

If I were to play word association linking Sicily with souvenirs, the immediate follow-on would be “heads”. Glazed ceramic heads of a (Moorish) man and a (Sicilian) woman are as everywhere as everywhere means when you’re exaggerating an otherwise valid generalisation. Unsurprisingly, there is a story behind the heads and, equally unsurprisingly, there are variations

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arancini-broken-up

Arancini – a fine line between mush and rice balls

Breadcrumb-coated balls of rice stuffed with ragu or ham and cheese, fried and presented as perfect balls of crispy, ricey, squidgy deliciousness; if you like all those ingredients, what’s not to love? I had orange and basil risotto leftovers, ragu leftovers, tasty fresh ham and mozzarella and the night before’s bread made into breadcrumbs. It

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